Our last full day at Glover’s 🙁 We started it off with our last data collection for Sunday’s research question about coral cover and sea urchin abundance at a non-MPA site. This was pretty quick as we have all become really efficient with our methods and were even able to collect 177 (!!!) sea urchins, all Echinometra viridis. It was pretty sad how dead this reef was but I still saw an Amber Pinshell mollusk and some Common Sea Fan. We were also able to go to a protected area where there were so many different reef fish and I got to dive down a lot to observe them closer. The water was pretty rough but it made it all the more fun! I saw lots of Branching Vase Sponge, saucer leaf brown algae, Jania spp. and Amphiora fragilissima red algae, a parrot fish, more French Angel Fish, a puffer, and some stag horn coral! Also, Dr. Solomon secured us our third lion fish of the trip, a small but the perfect addition for our collection.

After finishing up our poster for the experiment, we had a few topic lectures so we would have more time for the lion fish ceviche!! After dinner, we gathered in the wet lab and first dissected the fish. We had three different sized ones: Snack, Appetizer, and Main Course. This was of course based on their sizes, and I got to work on Main Course, and it was hugeeee. We first took the 680g (!!) fish and measured the gape width and length which was about 3 cm and 3.25 cm respectively. Then, we sexed it and found out that it was a male before cutting open it’s stomach to see what was inside. It had these two little pieces that were pretty digested but we think it may have been some kind of invertebrate. It was super cool to be able to analyze the food that we were about to eat, especially something that is harmful to our environment. After all the fish were gutted and cleaned, Dr. Solomon made it into a delicious ceviche that we enjoyed with some plantain and corn chips. Highly recommend, 12/10 experience and a great way to end the first part of our trip.

– Sophia