In 6 minutes we’re going to make lionfish ceviche. I have always wanted to eat a lionfish since I started working at the New England Aquarium and learned about them as an invasive species, I knew I had to do my part to help. Unfortunately (? maybe fortunate) they’re not found in New England, and I haven’t been desperate enough to go to Florida just to eat a lionfish. We caught our first lionfish a few days ago and it was huge, since then we caught about 2 more. I have no idea if I’ll like lionfish ceviche, since I’ve never had ceviche before.

In other things we did today, we went to a non-protected reef to finish our coral data collection, and then another reef just for fun. Did not encounter many crustaceans today other than the normal hermit crab population here.

I can’t believe it’s our last night here, I don’t think I’m ready to go, there’s still so much to learn and explore here on the reef and the island. I think it’ll be hard to adjust to the new environment but hopefully it’ll be just as much fun!